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Natural Tartaric Acid 25 kg

Tartaric acid is present in many fruits and the only use for industrial production is grapes. Our tartaric acid is a natural product that is derived from by-products of the grape. Our tartaric acid is a food grade product and it is kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of food additives under code e-334.

Features

CHEMICAL NAME

L (+) Tartaric Acid
Tartaric Acid (2R, 3R)

CAS number: 87-69-4

EINECS number: 201-766-0

Chemical formula: H₂C₄H₄O₆

Molecular weight: 150.1

Description: colorless crystals or white crystalline powder with a very acidic taste; odorless and stable in light and air

Physical properties

Melting point (ºC): 168-170

Rotatory power: 12.0-12.8

Refraction index nD: 170 1.464

Heat of Combustion: 1149,9 KJ/mol

Specífic heat: 1237 KJ/kg/ºC

Heat of solution: -14.42 KJ/mol

Ingredients

Content: Mínimum 99.8%

Principal impurities: Conforms with the limits established in the most recent editions of the FCC, BP, USP, European Directive, and the Oenology Code.

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Natural Tartaric Acid 25 kg

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