Products
Cream of Tartar
Cream of Tartar
Cream of Tartar
Natural Cream of Tartar 800g Castelló | Pure Potassium Bitartrate Baking Stabiliser
Cream of Tartar
Natural Cream of Tartar Pack 4 Castelló | Premium Meringue and Baking Stabiliser
Cream of Tartar
Natural Cream of Tartar Doypack 750g Castelló | Pure Potassium Bitartrate Stabiliser
Cream of Tartar
Natural Cream of Tartar Sack 25 kg Castelló | Bulk Potassium Bitartrate Stabiliser
Castelló 1907
Food-grade cream of tartar for baking, used as a stabilizer and texture enhancer in recipes and industrial processes.
FAQs
A grape-derived product used in baking and pastry as a stabilizer and regulator.
It’s used to give volume to meringues, stabilize egg whites, and improve the texture of doughs and glazes.
Yes. We offer food-grade cream of tartar for industrial processes and professional pastry.
It can also be used in the pharmaceutical industry and in cleaning as a natural softener.
Yes. It is naturally obtained during wine fermentation.
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