Castelló Baking Powder 25 kg
Natural, low sodium, baking powder.
In pursue of our commitment of bringing to our clients healthier products and ingredients, we have developed a natural, organic and low sodium baking powder. Our product is also gluten free, phosphate free and aluminum free. It provides the finest texture and volume to your cakes, muffins and other baking products. Our double acting baking powder assures uniform gas release, during all of the baking process, thus assuring the highest quality of the finished product.
Organoleptic: odorless powder, white or cream color and sour taste.
Physico-chemical: see certifícate of analysis.
Microbiological: no presence of microbiological contamination. Limits are established in the certificate of analysis.
Organic baking powder:
Natural, low sodium, baking powder:
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