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Cream of Tartar Doypack 750 g

Cream of tartar, also known as potassium bitartrate, is a white powder. It is a natural product made from the natural crystalline acid deposited on the walls of wine-cellar vats. The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. Natural cream of tartar is included in the list of food additives under code number e-336(i).

Features

CHEMICAL NAME

L (+) Potassium bitartrate

Potassium tartaric acid

Monopotassium tartrate

Potassium hydrogen tartrate

L (+) Monopotassium salt of tartaric acid

CAS number: 868-14-4

EINECS number: 212-769-1

Chemical formula: C₄H₅ KO₆

Molecular weight: 188.18

Description: colorless crystals, white powder

Merck Index number: 7391

Refraction index: 1.511

Physical properties

Calor Specific heat: (20º C): 0.288 cal/mg/ºC

Solubility in water: at 10º C: 4g/1000 ml.
at 100º C: 61g/1000 ml.

Heat of Combustion: -275.1 Kcal/mol

Crystalization system: diamond-shaped crystals

Ingredients

Strength: 99.7% C4H5 KO6

Principal impurities: Meets the limits established in the most recent editions of the FCC, BP, USP, European Directive, and the Oenology Code.

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