Castelló 1907

Low-sodium salts as a healthy alternative for the food industry, reducing salt content without losing flavor.

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FAQs

What are low-sodium salts?

They’re alternatives to table salt with a lower sodium content that help support cardiovascular health.

Do low-sodium salts taste the same?

Yes. They’re formulated to maintain a salty taste while reducing the risks associated with excess sodium.

Who can benefit from low-sodium salts?

People with hypertension, athletes, or anyone seeking a healthier diet.

In what applications are low-sodium salts used?

In the food industry, foodservice, and home cooking as a substitute for traditional salt.

Are low-sodium salts safe?

Yes. They comply with international regulations and are suitable for daily consumption.

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