Cream of Tartar

A grape-derived product used in baking and pastry as a stabilizer and regulator.

It’s used to give volume to meringues, stabilize egg whites, and improve the texture of doughs and glazes.

Yes. We offer food-grade cream of tartar for industrial processes and professional pastry.

It can also be used in the pharmaceutical industry and in cleaning as a natural softener.

Yes. It is naturally obtained during wine fermentation.