Products
Baking powders
Castelló 1907
High-efficiency baking powders for professional pastry and bakery, ensuring volume and lightness.
FAQs
It’s a chemical leavening agent that helps batters and doughs rise, resulting in a fluffy texture.
Chemical leavening (baking powder) acts through a chemical reaction, whereas fresh yeast is a living organism that ferments.
Yes. It’s ideal for cakes, cookies, and large-scale pastry production.
It’s perfect for quick baking recipes.
Request a quote
Fill out the following form and we will contact you.