Castelló 1907

High-efficiency baking powders for professional pastry and bakery, ensuring volume and lightness.

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FAQs

What is baking powder?

It’s a chemical leavening agent that helps batters and doughs rise, resulting in a fluffy texture.

What’s the difference between chemical leavening and fresh yeast?

Chemical leavening (baking powder) acts through a chemical reaction, whereas fresh yeast is a living organism that ferments.

Can baking powder be used in industrial baking?

Yes. It’s ideal for cakes, cookies, and large-scale pastry production.

Is baking powder suitable for all kinds of recipes?

It’s perfect for quick baking recipes.

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